Spice Up Your Thanksgiving with Mike’s Wild Rub & Spice 🦃
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Thanksgiving is all about coming together with loved ones, sharing gratitude, and, of course, indulging in delicious food! This year, take your holiday menu to the next level with Mike’s Wild Rub & Spice. Perfect for turkey, side dishes, or even post-feast leftovers, this versatile blend will add a bold, flavorful kick to your Thanksgiving table.
Let’s start with the star of the show: the turkey! Below is a mouthwatering recipe that’s sure to impress your guests.
Thanksgiving Turkey with Mike’s Wild Rub & Spice
Ingredients:
- 1 whole turkey (12-14 lbs)
- 3 tbsp Mike’s Wild Rub & Spice
- 1/4 cup olive oil or melted butter
- 1 lemon, halved
- 1 onion, quartered
- 4 garlic cloves, smashed
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- Salt and pepper to taste
Optional Glaze:
- 1/4 cup honey or maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp Mike’s Wild Rub & Spice
Instructions:
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Prep the Turkey:
- Preheat your oven to 325°F (165°C).
- Remove the turkey giblets and pat the turkey dry with paper towels.
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Season Generously:
- Mix Mike’s Wild Rub & Spice with olive oil or melted butter to create a paste.
- Rub the spice mixture all over the turkey, including under the skin for maximum flavor.
- Season the cavity with salt and pepper, then stuff with lemon halves, onion, garlic, rosemary, and thyme.
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Roast the Turkey:
- Place the turkey on a roasting rack in a large roasting pan.
- Roast according to the weight of your turkey (typically 15 minutes per pound), basting every 30 minutes with the pan juices.
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Optional Glaze:
- For an extra layer of flavor, combine the glaze ingredients and brush over the turkey during the last 30 minutes of roasting.
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Rest and Serve:
- Once the internal temperature of the turkey reaches 165°F (75°C), remove it from the oven and let it rest for 20-30 minutes before carving.
More Ways to Use Mike’s Wild Rub & Spice This Thanksgiving
- Roasted Veggies: Toss carrots, Brussels sprouts, or sweet potatoes with olive oil and a sprinkle of Mike’s Wild Rub before roasting.
- Turkey Leftovers: Add a dash of the rub to turkey soup or sandwiches for an extra flavor boost.
- Spiced Gravy: Stir a pinch of Mike’s Wild Rub into your homemade gravy for a unique twist.
We’d love to see how Mike’s Wild Rub makes its way into your Thanksgiving feast! Share your creations by tagging us on social media and using #MikesWildRub.
From our family to yours, Happy Thanksgiving!
